Vivaha Bhojanambu, one of the best known Telugu restaurant chains in the country, has opened its first outlet in Chennai on 17th March, 2023.
Saffron Hospitality who has been in the food and beverage industry for more than 15 years said “we are very excited to have VivahaBhojanambu, open its doors in Chennai and are looking forward to strongly influencing the taste buds of the city.”The restaurant, located at Pharos Hotel, Nungambakkam, offers truly authentic Telugu cuisine which span the diverse flavours of Andhra, Telangana and Rayalaseema.The food curated and served under the supervision of renowned corporate chef and food connoisseur Yadagiri, is prepared by master chefs from the region using the freshest ingredients and original spices, and complemented by the quiet and elegant ambience and attentive service.
“Every dish we offer is unique, delicious and authentic,” says Amith Juvvadi, food enthusiast and one of the three managing partners of the hotel chain. “But I heartily recommend our signature dish, Raju Gari Bhojanam.”
Other recommended items on the menu include several non-veg curries and dishes, including Mutton Curry, Chicken Fry, Royyala Vepudu, Chepala pulusu, and Avakai Kodi Guddu, as well as Golconda Kodi, Bheemavaram Stuffed Peethalu, Bamboo Chicken, Rajahmundry Royyala Vepudu and Tandoori Chepa.“More importantly, we do not use food colours, Dalda, Ajinomoto or other additives, ensuring that the food is pure and authentic,” adds Sundeep Kishan, Telugu and Tamil movie star and Managing Partner, adding: “This makes a major difference to not just the taste of every dish, but also ensures that the original flavours of each dish stand out.”“We are extremely delighted to open our new branch in Chennai,” asserts Ravi Raju, restaurant industry professional and Managing Partner. “We are extremely passionate about promoting and spreading Telugu cuisine, and are aware that a single dish which is not made according to our extremely exacting standards could impact our hard-earned reputation for authentic and pure food from the region. One visit to our restaurant will convince you about our quality and commitment to serve delicious, pure and authentic dishes,” he adds.